WebJan 3, 2013 · Day 1: Cover the cucumbers in boiling water. Weigh them and submerge. Days 2-4: Each day, pour off the water. Rinse the cucumbers, the container, and the weight. Add fresh boiling water and re-submerge the cucumbers, weighing them down again. Day 5: Pour off the water. Rinse the cucumbers, the container, and the weight. WebAug 3, 2016 · Add 2 cups vinegar, alum, and food coloring as desired. Cover pan and bring to a boil. Let set for 2 hours on the burner. Drain off the liquid and pack pickles in jars. Cover with hot syrup made of 1 quart vinegar, 3 quarts sugar, and mixed pickling spices. Heat syrup to boiling. Cover pickles in jars and seal. Process in boiling water bath 15 ...
Sweet Chunk Pickles Recipe by Quick.easy.cooking
WebAdd 1/3 Tbsp powdered alum to 1/3 gallon fresh water, and bring it to a boil while you're prepping your cucumbers. Wash and rinse the enameled container, plate, and weight. Return the cucumbers to the enameled container, and pour the boiling water/alum solution over them. Replace the plate and weight it down. WebMar 9, 2024 · Day 14. One the sugar has dissolved completely, you can pack the sweet pickles into jars. Sterilize jars, lids and rings. Spoon pickles into pint-sized jars. Be sure to leave ½ inch of headspace and make sure the pickle slices are covered with syrup. Wipe the jars clean before adding the lids and rings. shoe shops mt ommaney
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WebCombine cucumber chunks and salt. Place in a large enamel pot, add boiling water to cover. Let stand overnight and then drain. WebMay 10, 2024 · Virginia Chunk Sweet Pickles are crisp, sweet, tangy and perfectly delicious. Try them, you're gonna love them!! Get the recipe here: … WebJan 8, 2013 · In a medium pot, bring water, vinegar, salt and sugar to a boil. Remove from heat and let cool to room temperature. As the brine cools, get the jars ready. Stuff each jar with fresh dill, dill seed, garlic, mustard … rachel hudgins photography