WebHi all I've seen this question asked several times now and the answer seems to revolve around 3 models. The Cuisineart DFP14. The Breville sous chef pro 16 cup (which I can find on amazon.ca for around 1000 CAD, way overpriced) . The Magimix - whichever model, I'm looking at the 4200XL WebAug 7, 2024 · Turn on the food processor and add cabbage, one chunk at a time, to the feed tube. Press cabbage toward the blade, and repeat until all cabbage is shredded. That’s it! How do you make shredded red cabbage? Cut each cabbage half into quarters by cutting down through the stem. Flip the quarters over and carefully remove the thick core with a …
How do you shred Napa cabbage? – Recipes FAQs
WebMay 26, 2024 · Using a food processor to shred cabbage Step 1: Cut the cabbage in half. Cutting the cabbage in half makes it easier to handle. Step 2: Remove the tough core of … WebMar 29, 2016 · Instead of standing over a box grater, endlessly shredding carrots, look to them for an easier way to grate your vegetables. There should be two disks that generally come with your appliance: a slicing one (it has just one, slim opening on it) and a shredding one (dotted with a handful of holes). Both can save you serious prep time in the kitchen. simotion scout 4.5
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WebFeb 1, 2024 · Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups). Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. WebJan 15, 2024 · If you own a small food processor, you can still use it to shred carrots. Put the blade into the food processor and lock the bowl and blade into the processor. Then add the peeled and cut carrots. Secure the top and then pulse the food processor until the carrots are small enough for your recipe. Method 3. WebFirst, cut out the core of the cabbage and discard it. Take the remaining cabbage head, and slice it into strips. If you prefer thin strips, cut the cabbage in half and cut thin slices along the curvature of the cabbage head. Next, lay each strip of cabbage on a cutting board and finely shred it with a sharp knife. ravensthorpe fire station